The project primarily
encouraged students to think about the importance of food in our life as a
basis for survival, while in a social aspect how expensive it is and
unavailable to some people. It also encouraged students to think about the
division of food into healthy and unhealthy and to ask how much healthy food is
even available.
The workshop has potentially
prompted students to think about food in a creative way, not just in a way of
using food as a medium for artistic thought, but also to understand that, with
a little money and a creative approach, it possible to have a healthy diet.
May 4, 2018.
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